Panda North’s menu is a delightful journey through fresh, vibrant flavors, particularly for sushi lovers. The rolls here aren't just food—they’re an experience. Among the standout items, California Maki takes the spotlight, offering a balance of creamy avocado, sweet crab, and crisp cucumber, wrapped in a delicate seaweed sheet and finished with a touch of sesame. It’s the perfect option for anyone who enjoys sushi that’s light yet satisfying.
For those with a preference for something tangier, the Oshinko Maki delivers a punch of pickled daikon radish, providing a crunchy, zesty contrast to the smoothness of the rice. It's a great choice for those seeking something unique but not overpowering. Moving on to the Boston Maki, this roll combines tender shrimp tempura with cool cucumber, topped with avocado and a rich spicy mayo. It’s a flavor-packed roll that satisfies both texture and heat cravings.
The Philadelphia Maki introduces a luxurious twist with smoked salmon and cream cheese, reminiscent of a bagel’s best filling but in a sushi form. It’s indulgent yet light, making it an easy favorite for those who love a bit of creaminess in their sushi. Lastly, New York Maki brings together the best of both worlds, combining the salty richness of eel with the freshness of cucumber, all rolled up with a splash of sweet eel sauce to enhance the flavors.
Every bite at Panda North brings a new burst of flavor, with each roll expertly crafted to offer a unique experience. Whether you're new to sushi or a seasoned enthusiast, there's something on the menu that will leave you coming back for more.